About Furnotel
About Furnotel
Products To Respond To Any Of Your Professional Requirements
The Furnotel team built their first cooking line in 2014 and now boast many well-know
clients
including leading kitchen kitchen contractors, restaurateurs and chefs as well as
internationally recognised luxury hotels, restaurants, casinos, supermarket & retails,
central
kitchens and hospitals.
Our heritage is quality and innovation. When your commercial kitchen equipment is branding as Furnotel, it’s built to be reliable and innovative, always committed to respond to the clients’ requirements.
Our heritage is quality and innovation. When your commercial kitchen equipment is branding as Furnotel, it’s built to be reliable and innovative, always committed to respond to the clients’ requirements.
Development And Innovation
Furnotel is a new and dynamic brand of quality equipment solutions to the foodservice industry. With
its vertical and horizontal lines of equipment for the refrigeration, cooking, food storage &
transportation and display sectors, Furnotel now serves to over 60 countries and regions and is deep
into more countries as well as foodservice industry through an expanding sales network.
Furnotel has its own design concept. We invest in research and development to find even better solutions to meet our customers’ needs. Adopting the most advanced technologies, we deliver the best quality products that lead foodservice equipment upgrading by independent innovation continuously.
Furnotel has its own design concept. We invest in research and development to find even better solutions to meet our customers’ needs. Adopting the most advanced technologies, we deliver the best quality products that lead foodservice equipment upgrading by independent innovation continuously.
2014
Brand Established
60+
Countries Served
15
Distributors
At Furnotel, excellence in quality, service and continuous innovation is what we all strive for.
Our mission is to supply safe and high-efficiency, user-friendly design, durable and reliable
equipment, aimed at satisfying any professional requirements of our clients.
We deliver the best value equipment solutions to commercial kitchens and dinning areas that offer buffet or a la carte menus, in where the chefs are able to achieve outstanding performances and must guarantee high production volumes.
We help fuel your operation’s growth and profitability, that is an important premise for us to do all of these. Furnotel, bring gourmet to the world.
We deliver the best value equipment solutions to commercial kitchens and dinning areas that offer buffet or a la carte menus, in where the chefs are able to achieve outstanding performances and must guarantee high production volumes.
We help fuel your operation’s growth and profitability, that is an important premise for us to do all of these. Furnotel, bring gourmet to the world.
Our Story
The thought of creating a brand was first mooted in 2000 when Jean Yang was studying in France,
before he ever set up his company.
After his returning to China, however, he found that the foodservice market was quite different from that seen in France. He realized that it was not the right time to have a brand and must put it on hold. Then in 2008, the company Shinelong was founded to deliver kitchen projects, from general restaurants to star hotels gradually.
In the years that followed, the company grew rapidly and started hiring more engineers and technicians. In 2014, a team was formed and got started product development and sales operations. The same year, brand FURNOTEL was registered and started to create its own lines of cooking equipment and refrigeration equipment.
After a few years of constant self-improvement and self adjustment, Furnotel has formed its own concept suitable for sustainable development. But at the same time, Furnotel is not independent, it grows with clients and distributors globally. All three supplement each other. In 2019, Furnotel started producing the first modular professional kitchen.
Furnotel’s commitment was, and still is, bringing gourmet to the world, characterised by innovation, design, quality and reliability.
After his returning to China, however, he found that the foodservice market was quite different from that seen in France. He realized that it was not the right time to have a brand and must put it on hold. Then in 2008, the company Shinelong was founded to deliver kitchen projects, from general restaurants to star hotels gradually.
In the years that followed, the company grew rapidly and started hiring more engineers and technicians. In 2014, a team was formed and got started product development and sales operations. The same year, brand FURNOTEL was registered and started to create its own lines of cooking equipment and refrigeration equipment.
After a few years of constant self-improvement and self adjustment, Furnotel has formed its own concept suitable for sustainable development. But at the same time, Furnotel is not independent, it grows with clients and distributors globally. All three supplement each other. In 2019, Furnotel started producing the first modular professional kitchen.
Furnotel’s commitment was, and still is, bringing gourmet to the world, characterised by innovation, design, quality and reliability.
